- TM 31
Ingredients
Lemon Barley Water
- 35 grams pearl barley, the kind you use for soups
- 1 litre water, filetered is best
- 100 grams sugar, one TM MC
- 1 --- lemon, juice and rind
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Remove rind from lemon with a potato peeler
Place barley and water in TM bowl
Add lemon rind
Cook for 25 min at 100 degrees on speed 1
add lemon juice and sugar and mix for 20 seconds on speed 2
Strain into a jug and cool in the fridge
when cool serve poured over ice in a tall glass
Add a squeeze or slice of lemon for extra freshness.
Strained barley can be used to thicken soups and stews
Lemon Barley Water
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
A great refreshing drink. I freeze the left over barley to use in salads when needed.
I hope you enjoy this old fashioned summer favourite. It is delicious, refreshing and satisfying
Jordanna Zareb Thermomix Consultant Tweed Heads NSW