Ingredients
Smoothie
- 2-3 ripe peaches, stones removed, (approx 1 cup)
- 1-2 tsp vanilla extract
- 250 g coconut water
- 80 g raw cashews
coulis
- 1 punnet raspberries, (100-150g)
- 1 tbsp sweet syrup/nectar of choice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
The ‘Peach Melba’ is a classic 18thcentury dessert created by a French Chef to honour the Australian opera singer, Dame Nellie Melba.
This version simply requires you to add all smoothie ingredients and blend on speeed 9 for 1 minute. The add the coulis to the top of each serve in the galass and gently swirl. Makes two large glasses or 4 small.
Tip
For extra decadence, swap the cashews for icecream!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Restaurant dessert
Thanks for sharing, I tried the original version with the cashews. Sweet yet nutty. Next time I'm keen to add the coulis and try with Icecream.
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