Ingredients
- 250 g Butter, preferably organic
- 1/4 cup filtered water
- 1/4 cup mild oil that doesn't go hard in the fridge
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place ingredients in thermomix bowl and blend on speed 5 for 30-40 secs till whipped and well combined, stop and scrape down sides every 10 secs. Store in a container in the fridge.
Tip
You can vary the oil, but be mindful of using oils that are high in omega 6 (e.g. canola, sunflower, grapeseed). Rather go for oils with higher omega 3 ratios such as walnut, hemp or flax - only issue is these oils usually arent mild and may overpower the butter. Some walnut oils are mild. Flax oil goes rancid quickly, so if making a flax oil based soft butter, be sure to use within 2 weeks. Golden flax oil is much nicer than regular flax oil from brown flax-seeds (linseed). Whatever oil you use, please get the best quality possible, preferably organic to avoid pesticide residues and GMOs. Despite the omega 6 factor, sunflower is a good source of choline and a good quality organic sunflower oil makes a nice addition to this butter recipe.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is the best ratio I've used yet. Still buttery flavour and also spreadable.
Thanks!
reguarly used in our house. ive been using rice bran oil and its not noticed and stays soft.
thankyou!
This is so simple and easy to make and stays soft in the fridge. Great easy recipe, will be making this from now on, thanks heaps for posting this.
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