Ingredients
- 250 g raw almonds
- 1 tablespoon chia seeds
- peeled zest of one orange
- 250 g raw sugar, (I used coconut sugar)
- 3 large eggs
- 2 teaspoon vanilla extract
- juice of one orange
- 150 g Butter
- 1 tablespoon baking powder
- 30 g Cacao / cocoa, ( I used raw cacao)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven to 160 degrees C
Grind raw almonds and chia seeds speed 7 / 10 seconds and set aside
Grind sugar and orange zest, speed 9 / 10 secs
Add all other ingredients and mix on speed 5 till combined. Stop and scrape down sides part way.
Place mix into greased and lined springform cake tin
Bake for 30 mins then cover loosly with foil
Bake a further 20-30 mins or till a skewer comes out of the centre clean
Partially cool in tin, before cooling ona wire rack and serve completely cool with cream or custard
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
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Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious recipe, only added 100g coconut sugar and swapped the butter for coconut oil to make it dairy free
Love this cake. My new favourite! So easy to make. Thanks for sharing.
This is my new favourite cake. It turned out dense and fudgy- delicious! I halved the sugar, next time will do 100 grams. Also I'll grind the almonds for 20 seconds next time to make it a bit less grainy.
Thank you for a beautiful recipe.
Absolutely amazing! Tastes just like jaffa's! Will make again, and again, and again! No icing/topping needed. Quite a crumbly cake, one to be given to the kids to eat outside.
I love this cake, it is the cake I make when I need something a bit special
Great cake - thank you!
Amazing cake - so delicious & I made an icing with dark choc, icing sugar, butter & orange essence!