Ingredients
Syrup
- 300 grams Water., Filtered
- 600 grams sugar, White
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
pour water into bowl and add sugar.
set temperature to varoma and timer for twelve minutes, speed one
increase speed to two after a few minutes when sugar has dissolved.
allow to cool slightly before pouring into a hot sterilized bottle. Syrup will thicken slightly once cold.
Reparation
Tip
This syrup is great to have on hand to add sweetness to a drink when you don't want to use sugar granules that won't dissolve easily especially in an iced drink or cocktail. Vanilla can be added for a flavoured syrup, or use brown sugar for a caramel syrup. Quantity used is personal taste. Keeps for ages in fridge or tightly sealed in cupboard.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?