Ingredients
(Any berries can be used)
- 700 grams black currants or any other berries
- 1.5 litres water
- 500 grams sugar
- 50 grams white vinegar
- 1 dash lemon juice (optional)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put fruit and water in thermomix bowl and bring to the boil 10 mins/100C/speed 1. Remove MC and boil for a further 10 minutes, or until all the juice is out 10 mins/100C/speed 1.
Pour through a sieve, and then through a cheese cloth or similar. Discard pulp.
Return to the thermomix bowl and add sugar and vinegar. Bring to the boil again 10 mins/100C/speed 3 or until all sugar has dissolved. Leave MC off for this step.
Pour into prepared bottles. Dilute syrup as you would cordial to drink. Keeps indefinitely.
A slightly less sweet version of the blackcurrant syrup.
Tip
Particularly delicious with lemonade!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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