Ingredients
raw sugar
- 60 grams white sugar
- 1 tablespoon instant nescafe coffee
- 400 grams ice
- 350 grams Milk
- 3 scoops Vanilla ice cream
- 1 heaped tsp woolworths gold dark chocolate dessert sauce
- 1 can whipped cream
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place sugar and coffee in bowl, mill 30 sec/speed 9.
2. Add ice, milk and vanilla ice cream, blend 20 sec/speed 9.
3. Melt chocolate in cup in microwave.
4. PoUr frappe into glasses, top with whipped cream and drizzle with chocolate
Serve straight away and enjoy!
Tip
I used crush ice as we have an ice maker, so if your not using crushed milling time might be a bit longer.
I also used light milk, ice cream etc, but you can use full fat to.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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