Ingredients
- 125 grams Butter
- 1/2 teaspoon vanilla essence
- 250 grams brown sugar
- 1 eggs
- 1 cup plain flour
- 1/4 Cup Self Raising Flour
- 1 teaspoon bicarbonate soda
- 1/3 cup cocoa
- 95 grams Nestle milk chocolate melts
- 75 grams Nestle white chocolate melts
- 75 grams Nestle dark chocolate melts
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place butter, essence, sugar and egg into bowl mix speed 3 for 1 minute.
Place remaining dry ingredients except chocolates into bowl mix speed 4 for 40 seconds.
Break melts into halves, place in bowl and combine on
"Counter-clockwise operation" , 30 seconds speed 2.Using a tablespoon, scoop mixture into spoon, roll into balls, place onto baking tray lined with baking paper.
Bake in preheated 190 degree oven for 10 mins, pull out and rest for 5 minutes
Tip
You can use the chic chips instead of melts, I like the melts cause it gives it that chunk of chocolate.
For a firmer cookie bake for an additional 2 minutes.
For a different taste/texture add 85 grams of sultanas as well. Dissolve a tsp coffee in a bit of hot water and add for a different flavour
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Love these biscuits! They freeze nicely too
AMAZING AND SOOOO YIMMY
Yumo ..thank you very much great , easy recipe
These were amazing definitely will be making them again