Preparation time
5min
Total time
5min
Portion
1
portion(s)
Level
easy
Ingredients
- 340 grams Salted butter, softned
- 4 --- cups icing sugar
- 3/4 cup cocoa
- 4 tablespoons thickened cream
- 2 teaspoons vanilla essence
- 1 pinch salt
Accessories you need
-
Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1.Insert Butterfly
2. Put Icing sugar, butter and cocoa into bowl. Mix speed 4 30 seconds.
3. Scrape down sides of bowl.
4. Add cream, essence and salt, mix again speed 4 30 seconds.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
A great recipe, it tasted delicious and a decent amount as in about 1.5L mark on the jug
Best chocolate butter cream icing I've made....everyone loves it it's always my go to recipe 😊
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