Ingredients
- 200 g fresh bread, cubed
- 200 g cheddar cheese, cubed roughl
- 300 g white rice
- 5 eggs, washed
- 1 portion TM Bechamel Sauce (White Sauce), EDC, p58
- 400 g tin tuna, drained
Accessories you need
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Varoma -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place bread into TM bowl and mill for 10 seconds on speed 6. Set aside.
Place cheese into TM bowl and grate for 6 - 8 seconds on speed 8. Set aside.
Weigh and wash rice thoroughly. Place eggs in basket on top of rice.
Place 900g water into TM bowl. Insert basket with rice and eggs and cook for 16 minutes at Varoma temperature on speed 4. Place rice into a greased cassorole or lasagne dish. Spread evenly across the base of the dish. Place eggs in a bowl and cover with cold water.
Make one portion of Bechamel Sauce (White Sauce) as per the EDC recipe (EDC, p5
. While sauce is cooking shell and slice the eggs.Place ingredients in layers in the dish in the following order:
Rice (as per Step 2)
Tuna
Sliced Egg
Bechamel Sauce
Grated Cheese
Breadcrumbs
Bake in a hot oven (180 - 200 degrees) for approximately 20 minutes or until breadcrumbs are browned. Serve with vegetables (steamed in the Varoma while the rice and eggs are cooking and then placed aside in the ThermoServer). ENJOY!
Tip
Adjust the ingredients to your liking. Increase the ingredients to make a larger casserole for larger familes (eg. 400g rice). Use Gluten Free flour in the Bechamel Sauce for a Gluten Free option.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Really delicious. I added curry powder to the white sauce too.
Very nice, but I added about 2tsps of currie powder to the Bechamel Sauce, which gave it a little extra taste.
Made for dinner last night, loved by all