Ingredients
- 1 teaspoon parsley
- 110 g matured cheese
- 110 g onion
- 110 g bacon, diced
- 1 egg
- 3 sheets Puff pastry, just thawed
- Salt and pepper, to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven to 220C.
Place parsley, cheese and onion into TM bowl and grate for 6 - 8 seconds on speed 8. Scrape down sides and grate for an additional 2 - 3 seconds on speed 8 to ensure all ingredients are finely grated. Add remaining ingredients and mix for 20 seconds on Reverse "Counter-clockwise operation" + speed 1. Use the spatula to assist in the incorporation of the ingredients. Roll out a sheet of puff pastry and cut into rounds to fit mini-quiche trays. Place a teaspoon of mixture into the pastry and cook in a hot oven for 12 minutes or until lightly browned. Serve while warm and enjoy!
Tip
These mini-quiches are a delicious treat for the whole family and are so fast and easy to make. They are fantastic for entertaining and can be made in advance and frozen. Just re-heat and serve warm. Pack them into small glad bags for a lunch box treat for the kids.
Thermomix Model
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Recipe is created for
TM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Quick and easy. Great for entertaining when you haven't got a lot on hand, or you have left over puff pastry from other things.
Such a crowd pleaser!
By using 2 eggs, I make 36 mini muffins. I use my TM 31 measuring cup to cut out bases.
To make 96, you need:
5 pastry sheets
6 eggs
300 g cheese
300 g bacon
300 g onion
20 ml parsley
Awesome recipe. Used 2 eggs, yields 36 mini quiches
Love this recipe. Use 2 eggs and get 3 dozen beautiful little savouries. Make them every couple of weeks, they are so handy to pop in hubbies lunch box.
So yummy impossible to stop at one!! Family and work loved it thanks
perfect! easy and simple to make.
I used x4 eggs, teaspoon of curry powder and dollop of cream.
Delicious
Amazing! Simple and delicious! I used 3 eggs, bought pastry and it made 24 pieces of goodness
These are amazing! I used 4 eggs as per other comments and they were so good. Mine took about 15 mins to cook.
These are awesome, one batch made enough for my three kids to take to school all week in their lunchboxes. Very easy to make and fun 😉
These were very popular.... I used 2 eggs, a bit of cream and one spring onion (replacing the brown onion).