Ingredients
Mornay
- 1 large brown onion halved
- 50 grams Butter
- 2 tablespoons of cornflour
- 600 grams Milk
- 1 heaped tablespoon fruit chutney
- 1 425g tin Tuna in Springwater drained
- 1/2-1 teaspoon curry powder
- 200 grams Tasty Cheese diced
- 1 cup of mixed frozen peas, corn, carrots
- Breadcrumbs for topping
Pasta
- 200 grams Spiral or Macaroni Packet Pasta
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Grate the cheese 3 seconds speed 9. Set aside.
2. Chop onion 3sec speed 7, scrape down sides of bowl.
3. Add Butter and saute onion 3 minutes veroma speed 1
4. Add Cornflour, milk, chutney, curry powder salt and pepper and 150grams of the cheese
(put the other 50grams of cheese to the side to use at the end) Cook 5 minutes 90 degrees speed 3.
5. Add Drained Tuna, Mixed veggies and raw pasta and cook 15-17 minutes 100 degrees reverse speed 1.
6. While mixture is cooking pre heat the oven 180 degreess fan forced.
7. Once mixture is finished Transfer to a Casserole dish Sprinkle with reserved cheese and breadcrumbs put into oven until golden brown.
8. Serve with a side salad and garlic bread or just on its own Enjoy.
Recipe's Preparation
Tip
You can add any veggies of your choice or none at all it is up to your liking.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Husband really liked this one. Used whole meal pasta and about 1.5 cups veggies incl mushrooms and carrots.
Delicious! Easy to add extra veggies in at the onion stage and approved by the whole fam! Will def be my go to tuna pasta bake recipe!!! Thank you!
Very tasty! Toddler, baby and hubby approved! Threw in zucchini, leek n carrots (basically what we needed to use out of the fridge) and used a stock cube crumbled in as didn't have any chutney 👌
tonismith_70:😂Huspain😂
This is DE-LICIOUS. Thank you for a lovely recipe. Even fussy huspain raved about it.
Really delicious. Loved the hint of curry powder. I also did 50/50 milk/water and would probably cut down on the cheese next time.
Very nice and easy to make. Thanks for sharing.
Make this regularly - even the fussy kids like the "underwater chicken" mornay
My hubby hates if when I cook tuna and he absolutely loved this rush - quote "best tuna fish ever" thanks for sharing it - if was very easy to follow
Love this recipe - so do the kids. Thanks for sharing. I do 50/50 milk/water. I only cooked for 13 mins as well when using the small spiral pasta.
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