3 ways chicken fajitas

Yogurt, Lemon Oregano

• 55 g olive oil
• 9 heaped tablespoons lemon juice, (juice of 3 lemons)
• 125 g Greek yoghurt
• 3 cloves garlic - chopped
• 1 heaped tablespoons sugar
• .5 heaped tablespoons Oregano
• 1 level teaspoons black pepper
• 1 level teaspoons salt
• 3 small pieces chicken breast in cubes

Red Chili and Lime

• 55 g olive oil
• 6 heaped tablespoons Lime Juice + Zest, (juice of 3 limes)
• 3 cloves garlic - chopped
• 1 tablespoons sugar
• 1 tablespoons Paprika powder
• 1 tablespoons cumin
• 1 teaspoons cayenne pepper
• 1 teaspoons salt
• 3 small piece chicken breast in cubes

Coriander and Lime

• 55 g olive oil
• 1 tablespoons honey
• 6 heaped tablespoons Lime Juice & Zest, (Juice of 3 limes)
• 3 pieces jalapenos chopped
• 3 cloves garlic - chopped
• 1 bunches large bunch - chopped
• 1 tablespoons cumin
• 1 teaspoons salt
• 3 small pieces chicken breaks in cubes

Fajita Breads

• 2 packages Fajita breads