Ingredients
Yogurt, Lemon Oregano
- 55 g olive oil
- 9 heaped tablespoons lemon juice, (juice of 3 lemons)
- 125 g Greek yoghurt
- 3 cloves garlic - chopped
- 1 heaped tablespoons sugar
- .5 heaped tablespoons Oregano
- 1 level teaspoons black pepper
- 1 level teaspoons salt
- 3 small pieces chicken breast in cubes
Red Chili and Lime
- 55 g olive oil
- 6 heaped tablespoons Lime Juice + Zest, (juice of 3 limes)
- 3 cloves garlic - chopped
- 1 tablespoons sugar
- 1 tablespoons Paprika powder
- 1 tablespoons cumin
- 1 teaspoons cayenne pepper
- 1 teaspoons salt
- 3 small piece chicken breast in cubes
Coriander and Lime
- 55 g olive oil
- 1 tablespoons honey
- 6 heaped tablespoons Lime Juice & Zest, (Juice of 3 limes)
- 3 pieces jalapenos chopped
- 3 cloves garlic - chopped
- 1 bunches large bunch - chopped
- 1 tablespoons cumin
- 1 teaspoons salt
- 3 small pieces chicken breaks in cubes
Fajita Breads
- 2 packages Fajita breads
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Mix "Closed lid" all ingrediends except chicken Speed 4/30sec
- Add chicken "Closed lid" and mix "Counter-clockwise operation" reverse Speed 2/15sec
- Pour in a bol with cling film or in zipploc bag
Place in fridge until ready to bake - Pour each chicken tastes onto each "bowls" bake 20min/200oC
- Let people make little fajitas (in fajita bread) and put on the side baked red peppers to accompany.
Repeat for each of the 3 variations:
Baking the 3
Serving
Tip
https://www.youtube.com/watch?v=FWN3lVeeA6k&t=15s
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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