Ingredients
Fat Free Carrot Cake
- 200 g carrots
- 4 eggs, For real fat free, only use egg whites.
- 150 g sugar
- 300 g apple sauce, Unsweatened is better
- 1 tsp vanilla
- 120 g flour
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1 tsp cinnamon powder
- 1/4 tsp salt
- 80 g raisins
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat Oven to 180
"Sous-vide" Put the carrots and chop 5 secs/speed 5 Pour the carrots in another bol for the moment. Scrape sides but no need to clean
Mix eggs witrh sugar 10 secs/speed 4. Add applesauce, vanilla and mix another 5 secs/speed 4
Add flour, baking soda, baking power and cinnamon and mix 5 secs/speed 4
Add back the chopped carrots, and the raisins. Mix for 5 secs/
"Counter-clockwise operation" speed 3Spray non stick or place baking paper on 9inch (23cm) square pan (I actually use a pie dish with baking paper) and pour the cake mixture.
Bake on lower shelf for 40 minutes.
Cake Preparation
Tip
Inspired by recipe from Melanie Cooks. https://www.melaniecooks.com/fat-free-carrot-cake-recipe/4908/
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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