- TM 6
- TM 5
- TM 31
Ingredients
Queen Elizabeth Cake - Gâteau Reine Éliabeth
Date Compote
- 150 g pitted dates, dried
- 250 g Coffee, or water
- 3 grams Bathing soda
Dry Ingredients
- 200 g Flour, Plain
- 5 g baking powder
- 6 g salt
Wet Ingredients
- 60 g unsalted butter
- 200 g brown sugar
- 2 eggs
- 5 g vanilla extract
Chopped Walnuts
- 60 g walnuts
Frosting
- 125 g cream, 35%
- 110 g unsalted butter
- 330 g brown sugar
- 120 g unsweetened shredded coconut
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place the oven rack in the center of the oven.
Preheat the oven to 180°C (350°F).
Line the bottom of a 25 cm (10 in) springform pan or a 23 cm (9 in) square Pyrex dish with parchment paper.
Butter and flour the sides.
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If the walnuts are not chopped already
Add 60 grams walnuts and spin on 0.5 sec/Turbo. - Transfer to another bowl. No need to clean TM
- 200 g Flour, Plain
5 g baking powder
6 g salt
Add all this and mix 5 sec/speed 5. - Transfer to another bowl. No need to clean TM
- Add
150 g pitted dates, dried
250 g Coffee, or water
3g baking soda
Cook 10min/98°C/speed 1.5. - Cool down a good 10 minutes
- 60 g unsalted butter
200 g brown sugar
Mix 30 sec/speed 4 until creamy. - Add 2 eggs and 5 g vanilla extract, then mix 20 sec/speed 4 until the mixture becomes creamy and homogeneous.
- Add the dry ingredients and date compote ⯅, then mix 5-10 sec/speed 2, just until roughly combined. Be careful not to overmix. (better some dry spots left than everything homogenous!)
- Pour the batter into a 25 cm (10 in) springform pan or a 23 cm (9 in) square pan, previously buttered and floured.
Baking:
Preheat the oven to 180°C (350°F).
Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. - Add 125 g 35% cream, 110 g unsalted butter, 330 g brown sugar, and 120 g unsweetened shredded coconut to the Thermomix bowl.
Cook for 5 minutes/90°C/speed 2, until the mixture thickens slightly. - Spread the frosting over the still-warm cake and continue baking for 2 to 3 minutes, or until the frosting is lightly golden.
(Alternatively, let the cake cool and then cover with the frosting.)
Oven and Walnuts
Dry Ingredients
Date Compote
Cake Batter and Bake
Frosting
Tip
Serves about 12. Small portions as it's quite heavy. Will taste better the next day.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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