Preparation time
0min
Total time
0min
Portion
6
piece(s)
Level
--
Ingredients
Stuffed Burgers
- 1500 g Ground beeg
- 250 g breadcrumbs
- .5 level tsp salt
- 1 heaped tablespoons paprika
- .5 heaped tablespoons Garlic powder
- 1 heaped tablespoons pepper
- 1 heaped tablespoons olive oil
- 180 g grated cheese
- 2 heaped tablespoons Pickled Jalapenos
- 3 stalks Spring Oinions
- 125 g lardons
- 6 piece hamburger bread
- 3 heaped tablespoons mayonnaise
- 1 bunches Lettuce
- 15 pieces pickles
- 1 pieces tomatoe ring slices
- 1 pieces oinion - sliced in rings
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
- Mix it all in a bowl
- Pour olive oil in a flat tray (cookie tray)
- Spread half the meat onto it to make a flat sheet
- Sprinkle cheese, jalapenos, spring oinions and lardons
- Put rest of meat on top and seal sides with fingers
- Grill on high 5 minutes, each sides
- during cooking time, place the six hamburger breads (the bottom parts) onto a serving plate - don't pull them appart
- Add mayo, lettuce, tomatoes and sliced oinions
- Put slab of meat on top of bread, put top parts of hamburger on top, slice and serve
- https://youtu.be/FWN3lVeeA6k?t=186
Mix all steak ingredients (until before olive oil) in a bowl
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Show me similar recipes by:
Comments
Are you sure to delete this comment ?