- TM 5
Ingredients
Dumplings
- 250 gram chicken breast, chopped in chunks
- 250 gram chicken thigh, chopped in chunks
- 1 small red onion
- 3 spring onions
- 200 gram green cabbage
- 1/2 teaspoon ground cummin
- 1/4 teaspoon chilli powder
- 1 teaspoon salt
- 1/4 teaspoon garam masala
- 1/2 teaspoon momo masala (optional)
- 1 pinch tumeric
- 50 gram Butter, melted
- 3 tablespoon olive oil
- ginger and garlic paste
- 2 packages gow gee/wonton wrappers
Dipping Sauce
- 1 tablespoon sesame seeds
- 4 tomatos
- 1/2 bunch coriander
- 1/4 teaspoon chilli
- 1/2 tablespoon lemon juice
- 1 teaspoon salt
- garlic and ginger paste
Garlic and Ginger paste
- 6 clove garlic
- 50 gram fresh ginger
- 1 tablespoon olive oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put ginger, garlic and oil in TM.
Chop for 10 seconds, speed 6.
Put the paste in a container.
Put onion, spring onion, cabbage in TM and chop for 10 seconds, speed 6.
Remove this mix from TM and put into a large mixing bowl.
Put the chicken breast in TM and mince for 20 seconds, speed 8 (repeat step if chicken is not minced).
Put chicken mince in the mixing bowl with onion mix
Mince the thigh fillets 20 seconds, speed 8 and add this to the mixing bowl with minced breast and onion.
Add half the ginger/garlic paste to the chicken mix.
Add all the spices and melted butter to the chicken mix.
Stir all ingredients well.
Clean and dry TM bowl.
Put sesame seeds in TM and roast for 3 minutes, 100 degrees, speed 1.
Remove sesame seeds from TM and set aside.
Put tomato in TM and chop for 30 seconds speed 6.
Add the remainder of garlic/ginger paste and cook for 15 minutes, 80 degrees speed 1.
While sauce is cooking prepare dumplings.
Put about 1 teaspoon of chicken mix in the centre of the wonton wrapper.
Wet the edges of the wrapper with water and fold in half to create a semi circle and squeeze edges together.
Repeat until all wrappers of chicken mix has been used.
When tomato mixture has cooked add roasted sesame seeds and fresh coriander and blend 1 minute, speed 6.
Set sauce aside to cool.
Wash TM bowl.
Put 1 litre of water in the TM and bring to the boil 10mins 100 degrees speed 2.
Put dumplings in the varoma and steam for 20 minutes.
Serve with dipping sauce.
Garlic and Ginger Paste
Dumpling Mixture
Dipping Sauce
Folding Dumplings
Complete Dipping Sauce
Steaming Dumplings
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Unbelievable! We need so many ingredients to make dumplings...
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