thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
15min
Portion
6 portion(s)
Level
--
  • TM 31
published: 2012/09/20
changed: 2012/09/20

Ingredients

  • 2 cloves garlic
  • 1 piece shallot
  • 2 cm finger fresh tumeric
  • 1 cm fresh ginger
  • 30 g oil
  • 10 g curry powder
  • 800 g chicken stock
  • 300 g coconut milk
  • 3 cm x 5 stalks lemongrass
  • 2 to taste juice of lemons
  • 30 g fish sauce
  • 30 piece Prawns
  • 100 g bean sprouts
  • 1 bunch fresh coriander

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Laksa
  1. Chop garlic, shallot, tumeric, ginger 5 sec speed 5

    Add curry powder and shrimp paste, saute 100 degrees 2 minutes speed 1

    Add chicken stock, coconut milk, lemon grass, lemon juice, fish sauuce.  Cook 1 minutes 100 degrees speed 1

    Add prawns cook 100 degrees 3 minutes, reverse, or until cooked.

    Soak vermicelli in boiling water.  Serve into bowl vermicelli, bean sprouts, shredded chicken, spoon over Laksa sauce and prawns.  Top with chopped shallots and coriander.

Tip

Shred steamed chicken 4 seconds, reverse speed 4.

Soak vermicelli in thermoserver with boiling water for 4 mintues.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Easy Laksa

Print:

Comments

  • 14. August 2016 - 17:13
    3.0

    Simple easy recipe- tastes good but need to add more of your own flavors for a bit of spice.

  • 12. January 2016 - 13:48

    You need to add shrimp paste, vermicelli and chicken to your ingredients list.

  • 23. October 2014 - 23:23
    4.0

    I put 2 tsp of shrimp paste in and was quite tasty! Probably will halve the fish sauce in future recipes. I also poached 1 chicken breast in the broth for 10mins, reverse, speed 1, instead of using prawns. Quick and tasty soup - thank you!

  • 25. April 2014 - 12:51

    how much shrimp paste?

Are you sure to delete this comment ?