Pumpkin Citrus Syrup cake

Baking - sweet

Preparation time

0min

Total time

0min

Portion

12 portion(s)

Level

TM 6
TM 5
TM 31

by Jenny j

published: 2012/12/20

changed: 2021/10/21

Add to collections

Create a variant

Ingredients

Cake

3 eggs
1 pinch cream of tartar
200 g sugar
rind juice 1/2 orange
rind Juice 1/2 lemon
250 g Butter
280 g cooked pumpkin
330 g SRFlour

Syrup

120 g sugar
juice --- Juice 1/2 lemon
juice Juice1/2 orange

Add to shopping list

Accessories you need

Butterfly buy now
Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

Method

Preheat oven 180°c. Grease and line 23cm cake tin. Separate eggs.

Insert Butterfly into TM bowl. Place egg whites and cream of tartar into TM bowl and beat without MC in place for 3 minutes speed 4 until fluffy. Transfer to a large bowl.

Place orange and lemon rind, sugar mill 10 sec sp 9. Add butter mix 8 seconds on speed 9. Scrape down and mill for a few more seconds if necessary.

Add egg yolks mix 20 sec speed 5

Add ½ pumpkin and ½ flour. Mix reverse speed 3 for 5 seconds.

Repeat with remaining pumpkin and flour. Mix reverse speed 3 for 30 sec.

Add pumpkin mixture to egg whites and gentle fold together with a spatula.

Transfer into cake tin bake for approx 50-60 minutes. Clean bowl.

Add sugar and juices to TM bowl. Cook 90C for 4 mins on speed

Using a skewer pierce approx. 8 holes in cake. Pour hot syrup over hot cake. Sprinkle with icing sugar when cooled. Serve with cream and/or icecream

Tip

When adding egg whites fold gently so you don't stir out the air.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories: