Ingredients
basic dumpling dough
- 300 grams continental flour
- 1 sachet active dry yeast
- 1 egg
- --- salt to taste
- 100 grams lukewarm water
- 1/2 teaspoon honey or sugar
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Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
In a small ceramic or glass bowl mix one sachet of yeast with 1/2 tsp of honey and 3 tblsp warm water. Cover and set aside for 3 minutes to activate yeast.
Place salt, egg, flour and activated yeast in TM bowl. Add 1/2 of the water and mix for 8 seconds, speed 5. Add more water as necesary to form a rough dough. Set dial to closed lid position and kneed for 1 minute. You should now have a smooth, slightly sticky dough.
Sprinkle the Thermomat with a small amount of continental flour and tip the dough on top. Kneed slightly and shape into a ball. Cover and place into a warm area to rise for about 20 minutes. The dough should be doubled in size when risen and is now ready to shape.
Divide dough into two equal portions and spape into small baguette. Roll lightly in flour.
Fill TM jug with 1 lt of water and bring to Varoma temperature. Once at temperature, set timer for 20 minutes, place one dumpling into each Varoma tray and set into position to steam.
Once cooked, slice into rounds using a piece of white sewing thread. Slide thread under the dumpling, cross over and pull ends untill it slices through the dumpling.
basic dumpling dough
Tip
Serve with any meat dish, in particular, braises, casseroles and roasts. Delicious with Stroganoff.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
"Once at temperature, set timer for 20 minutes, place one dumpling into each Varoma tray and set into position to steam."
Does this mean put the two dumplings on the two layers in the Varoma (one on the tray, the other in the bowl)? If so, the top dumpling would have to be quite flat to fit under the lid. Is that correct?
Great recipe, tastes good. Much easier to make them in the thermo
Great recipe, tastes just like Gran used to make. thanks,
It sound more confusing than it is.
Hope this photo helps. Feed thread from below hot dumpling. Hard to see but Im holding each end of the thread.
Tania
Hi Kate
Once your dumplings have steemed, place on a cutting board, slide a lenght of cotton underneath and starting at the end cut the dumling into rounds by bringing the cotton up, crossing it over and pulling tight.
Hope this helps.
Regards
Jane
Can we get a photo? The thread bit is confusing?
Kate- WA, newbie to the Thermo world
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