Ingredients
24 chicken wings
- 2-3 cloves garlic - peeled
- 2 teaspoons Himalayan Rock Salt
- 1 heaped tbsp Italian herbs
- 2 teaspoons Rosemary (Dry)
- 1 tablespoon Dijon mustard
- 2 tablespoons olive oil
- 250 grams white wine
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place garlic, salt and herbs in TM bowl.
Chop at speed 8 for 3 seconds.
Add remaining ingredients to Bowl and mix at speed 5 for 15 seconds.
Place chicken wings in a large bowl and mix in marinade.
Cover with Glad Wrap and refrigerate for at least an hour, but preferably four hours.
Cook chicken on covered BBQ on low heat until done - turning frequently.
Method
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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