Ingredients
Dip
- 1 brown onion
- 175 g shortcut bacon
- 10 g olive oil
- 250 g cream cheese, (softened)
- 250g g sour cream
- 100 g Grated Tasty Cheese
1 cob loaf
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Cut approx 1/3 off the top of your cob loaf and hollow out. Leaving approx 2-3 cm thickness to form a bowl shape. Place cob bowl and bread pieces onto a large baking tray, set aside.
Preheat oven to 160-180 degrees.
Peel and quarter 1 brown onion, add to Thermomix.
Chop for 2 secs, speed 5 (adjust this to your preferred chunkiness).
Add bacon and chop for 2 secs, speed 4.
Scrape down sides and add oil.
Cook for 5 - 6 mins, Varoma,
"Counter-clockwise operation" 
"Gentle stir setting" with no m/c. Add softened cream cheese.
Mix in for 15 secs, speed 3. Depending on the softeness of your cream cheese. Mix until there are no clumps of cream cheese.
Add sour cream and only 50g of grated cheese. Combine for 10 secs on speed 3.
Cook for 7 mins at 90 degrees
"Counter-clockwise operation" "Gentle stir setting" .The mixture should have thickened.
Spoon mixture into the prepared cob loaf. Top with remainder of grated cheese. Cook in the preheated oven for 10-15 mins depending on how crunchy you like the bread.
Remove from oven and serve.
Use the pulled out pieces to serve and then tear apart the bowl and enjoy!
Prepare Cob Loaf Bread
Dip
Tip
You could add grated mozarella or swiss cheese for different flavours.
Try adding some spring onions or chives too.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very easy and quick to make
Amazing didn’t last long
Delicious. I only made the filling to serve as a dip. It made a huge quantity, simple yet very tasty.
Tasty and super easy to make. Winner in this house
Great recipie, this ones a winner!!!!
Love this recipe