Ingredients
Dip
- 1 habenero, (don't skimp on the habenero!)
- 60 grams Parmesan cheese, cubed
- 1 handful of fresh spinach leaves
- 120 grams Salted Cahews
- 1 red capsicum, quartered
- 110 grams cherry tomatos, (can substitute semi-dried tomatoes)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place habenero & parmesan cheese in TM bowl for 10 seconds on speed 10, or until it sounds smooth.
Add the remaining ingredients & use turbo button 5 - 6 times.
Dip
Tip
Does not need oil or lemon, as there's plenty of fluid in the tomatoes to keep it from being too dry.
Works well with semi-dried tomatoes in place of cherry tomatoes.
If you skimp on the habenero, you can drop "fiery" from the title. In place of a habenero, you could use 3 or 4 thai chillis. We like to refer to this as "fire in the hole dip".
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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