Preparation time
10min
Total time
55min
Portion
3
jar(s)
Level
easy
Ingredients
Fig and Apple Jam
- 140 grams Red Apples, (Peeled and diced)
- 700 grams ripe figs, (Halved)
- 30 grams lemon juice, (Bottled)
- Vanilla Bean Paste, (half teaspoon)
- 1 level teaspoons ginger powder
- 250 gram raw sugar
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1) Add all ingredients in order.
2) Cook on
"Counter-clockwise operation" , speed 2, 100 degrees for 30 mins with MC on.
3) Cook"Counter-clockwise operation" , Verona, speed 2 for 10-15 mins with basket on instead of MC to help reduce liquid.
4) When required paste is reached, add MC again and blitz on 6 for 10 secs.
5) Pour into prepared jars.
Tip
I used over ripe figs.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Awesome jam, good thickness/comsistency. On my 4th batch this week
I used 1/2 cup orange juice to replace lemon juice, and also reduced sugar by 30 grams. I also only had green apples and it all worked out fine.
Thanks for sharing. It's a nice thick paste like jam.
This jam is the bomb!!! I used a bit less sugar, about 180g, could probably halve it though as it's still quite sweet. Love the little hit of ginger.
This is an excellent recipe ... I am on to my second batch. Thank you.