- TM 31
Ingredients
- 110 g raw sugar
- 160 g Strawberry Jam
- 2 egg whites
- 50 g lemon juice (approx.1 lemon)
- mint leaves, to garnish
- mixed fresh fruit, to serve
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place sugar into mixing bowl and mill 10 sec/speed 10. Scrape down sides of mixing bowl with spatula.
Insert butterfly whisk. Add jam, egg whites and lemon juice and beat 7 min/speed 4.
Transfer dip into a serving bowl, garnish with fresh mint leaves and serve with sliced fresh fruits of choice to dip.
Tip
· Serve with fruits such as mango, pineapple, kiwi fruit, melon and cherries.
· Strawberry jam can be replaced with guava jam or any other fruit jam of choice.
Information
Served in Ecuador with fresh, seasonal fruits to dip, this is a very sweet, yet light way to end a meal. The fluffy, airy texture of the fruit dip simply melts in your mouth. It’s a perfect end to a spring or summer meal but best enjoyed in moderation!
Recipe by Maria (Mayfe) Fernanda Loayza Hidalgo, President of Thermomix Ecuador, Peru and Panama.
Thermomix Model
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Recipe is created forTM 31
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Comments
It's great to be here with everyone; I've learned a lot from what you share, and I just wanted to say thanks because the information and knowledge that can be found here are very helpful to me. nytimes crossword
Have made this for my sons birthday party it tastes so yummy
Emz....x
I made this for my children to dip their fruit in for morning tea but I'm pretty sure I ate more than them! It is very sweet so definitely a treat thing but it's devine. I used a berry coulis instead of jam. Might halve the recipe next time as it makes quite a large amount. Yummo. Thanks