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Preparation time
15min
Total time
15min
Portion
450
g
Level
easy
Ingredients
Syrup
- 250 g filtered water
- 270 g Coconut sugar
- 50 - 75 g ginger root
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add coconut sugar cook with MC off 5-9.00secs/120degrees/sp1 or until temperature in bowl reaches 110degrees.
- Strain ginger root from water
- Return water to bowl and heat
3.00sec/110°/1 - Mc not used on top - Add coconut sugar to bowl
- Heat to create syup
5.00/100°/2 - Mc not used ontop - Pour into jar or bottle and store in fridge
Syrup
Tip
This syrup will last in an airtight container for 6months in the fridge.
This recipe was adapt from the coconut syup after watching chef cynthia louise
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
gpm_kp: just used this recipe.
"Counter-clockwise operation" sp1 (didn't want the ginger getting chopped up too much
I did water and ginger in first 9 min/120/
Then I strained and added water back in the bowl and brought back up to 100 degrees.
Add the sugar and I ended up letting it go for 12 min @ 100 sp. 2.
End result was perfect 😁
Hello, the first part of the recipe seems to be missing.... do i just add all the ginger into the water? Also, do you mean to cook for 5-9 minutes rather than seconds?
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