Preparation time
0min
Total time
0min
Portion
3
jar(s)
Level
medium
Ingredients
raw sugar
- 150 g raw sugar
- 1 orange, zest (strips) and juice
- 1 onion, peeled and quartered
- 1 red chilli
- 400 g beetroot, peeled and quartered
- 1 green apple, quartered
- 2 teaspoons Mustard seeds
- 1 teaspoon coriander seeds
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 200 g red wine vinegar
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Chop sugar and rind 10 secs, speed 9, set aside
Chop onions and chilli 5 secs, Speed 7, scrape down
Add beetroot and apple. chop 5 secs, Speed 5
Add all other ingredients, including sugar and rind
Cook 60 mins,
"Counter-clockwise operation" 100 degrees, Speed 1, MC off and basket on
Check that beetroot is soft, cook extra time if required.
Pour into sterile jars and refrigerate.
Tip
CREDIT: I found a recipe on the internet which I converted. It was so long ago that I can't give credit to its creator.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I followed recipe but added a little cornflour and water at the end to just thicken a little.
Delicious as a cuutney with cheese in a sandwich and on top of crackers biscuits with cream cheese.
A great recipe that I've added to my Cookidoo® Created Recipes! Thanks for sharing.
John Clark
Independent Consultant (WA)
Love this recipe, awesome on crackers as a dip or sandwiches as a chutney
This great to have with steak