Ingredients
Meatballs
- 1 large onion, peeled and quartered
- 1/2 teaspoon mixed spice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 500 Minced beef
Sauce
- 50 g olive oil
- 50 g pine nuts
- 2 large onions
- 400 g can Chopped Tomatoes
- 40 g tomato paste
- 200 g water
- 1/2 teaspoon mixed spice
- 1/2 teaspoon salt
- pepper to taste
- juice of 1/2 lemon
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I'm cooking this todayRecipe's preparation
Place onion, mixed spice, salt and pepper in TM bowl
Chop 5 secs. Speed 7
Add mince and combine 20 secs, Reverse, speed 2
With wet hands, roll into balls about the size of a walnut
Place on oiled Varoma dish and tray
Heat olive oil for 3 mins, 100 degrees, speed 1
Add pine nuts and cook 5 minutes, 100 degrees,
"Counter-clockwise operation" , speed 1Leave oil in TM oil and set nuts aside immediately to prevent burning
Add quartered onions, chop 5 secs. Speed 7
Cook 2 mins, 100 degrees, Speed 1, MC off
Add tomatoes, tomato paste, water, mixed spice, salt, pepper & lemon juice
Place Varoma in place
Cook 20 mins, Varoma, speed 2. Check meatballs are cooked. Add another 5 minutes if necessary.
Place meatballs into Thermoserver or casserole dish to keep warm.
Stir pine nuts into sauce 10 secs,
"Counter-clockwise operation" , Speed 2Pour sauce over meatballs.
Leave for 10 mins for sauce to flavour meatballs.
Serve with rice to absorb the sauce.
Meatballs
Sauce
Tip
CREDIT: I've had this recipe for many years which I then converted for the Thermomix. It was so long ago that I can't give credit to its creator.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Love love love this recipe
If you like meatballs (or rissoles) moister, you can mix some fresh breadcrumbs and milk to soften before you add the mince.
The texture seems to depend on the mince used.
Love this...always use as my go to Meatballs recipeb
thank you
Great flavour, yum. Think this will become a regular recipe. Thank you.
This is a delicious recipe. In the last 6-8 minutes of cooking, I added some cauliflower florets, zuccini and asparagus in the bottom section of the Varoma to steam. (I wiped out the meatball residue first).
This was ok, my kids didn't like it. If I make it again it needs more flavour. My meatballs seemed a bit dry did I cook for too long?
This was really good. I only put the mixed spice in the actual meatballs so that we didn't overpower the taste. Kids seemed to enjoy it too.
Thanks, glad you enjoyed it, and an extra big thank you for the rating.
Oops forgot to rate it
This was really yummy, really like the mixed spice in the meatballs. Thanks for posting
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