Preparation time
0min
Total time
0min
Portion
0
portion(s)
Level
medium
Ingredients
Base
- 180 g Butter
- 90 g sugar
- 1/2 teaspoon vanilla extract
- 300 g plain flour
- 1 teaspoon baking powder
Caramel Topping
- 1 can condensed milk, (395 g can)
- 75 g Butter
- 40 g golden syrup
Topping (optional)
- 100 g chocolate chips
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Pre-heat oven to 180°C and line a 25cm x 15cm (approx) slice tin with baking paper.
Cream butter, sugar and vanilla 20 secs, speed 6
Add flour and baking powder and combine 20 secs, speed 6, scrape down and repeat 20 secs, speed 6.
Press two thirds of the mixture evenly into your baking paper lined tin. - Without washing bowl, cook condensed milk, golden syrup and butter 10 mins, 70 degrees, speed 3
Pour the caramel over the base.
Sprinkle with remaining base mixture and (optional) chocolate chips.
Bake 15-20 minutes until golden and leave in the tin to cool completely before slicing into squares.
CREDIT: I found a recipe on the internet which I converted. It was so long ago that I can't give credit to its creator.
Base
Caramel
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
So easy and quick thank you so much!
Best tan square I've ever made i did double the recipe thanks heaps
Very easy and delicious.
Delicious!
Delish!
I topped it wth white choc chips- it was amazing! I took it to a BBQ today and there were no leftovers.......that's saying something. I love the gooey-ness of the caramel. Mwah xxx
Just made this for dessert tonight and oh my its delicious. Turned out perfect.
No need to cook the base first - it's rather thin and cooks quickly.
Congrats on buying a Thermomix and joining the recipe community so quickly. I hope you have many happy hours with your Thermie.
This was my first ever time cooking a slice and the second thing I have done in my thermie! The only mistake I made was exchanging golden syrup for honey but I am also wondering if you bake the base first before pouring on the caramel?
Thanking you in advance
First timer.
Delicious! I've been making this slice for years and it has never tasted so good. The caramel was amazing
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