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Preparation time
0min
Total time
0min
Portion
0 portion(s)
Level
easy
  • TM 31
published: 2013/09/26
changed: 2014/11/19

Ingredients

  • 100 g raw sugar
  • 200-300 g Pineapple, (very ripe)
  • 1 egg white, (optional)
  • 150 g coconut cream, tinned, (frozen into ice cubes)
  • 550 g ice cubes
  • 1 tablespoon Rum, (I used Bundaberg Rum)

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  • Spatula TM5/TM6
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Recipe's preparation

    The Day Before ...
  1. Pour coconut cream into an ice cube tray and freeze

  2. Sorbet
  3. Place sugar into mixing bowl and mill 10 secs/speed 9

     

    Add fruit, egg white (if using) and 350g ice. 

     

    Blend 20 secs/speed 10

     

    Add remaining ice, coconut cream and rum

     

    Blend 1 min/speed 10, until combined. Use spatula to assist.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Pina Colada Sorbet

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Comments

  • 7. February 2017 - 16:11

    Fabulous with Bacardi for a girl's celebration, yum

  • 23. November 2016 - 09:08

    You mention thawing the pineapple. Mine was fresh, not frozen, or perhaps the pineapple you used wasn't very juicy.

    Sorry you had a problem with the recipe but glad you liked the taste.

  • 22. November 2016 - 17:11
    4.0

    Whilst this is incredibly deeeeeelicious...... It doesnt blend as easily as the recipe would suggest.

    When adding the coconut cream and remaining ice I had to give up blitzing for about 5 mins to allow for everything to defrost a little so blitzing would be easier.

    So next time when making this, as there most definitely will be a next time, I will thaw my pineapple and coconut cream just a little and possibly skip the additional 200gm ice at the end?! Bit of trial and error me thinks! Might even chuck the egg white in last and whip with butterfly perhaps?

    Thanks for a yummo recipe though

  • 4. February 2015 - 18:00
    5.0

    OMG yummiest cocktail ever!!

    AuntyK

  • 19. November 2014 - 01:28
    5.0

    Totally insane. Loved this!

    https://www.facebook.com/Thermoturbo1

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