Preparation time
0min
Total time
0min
Portion
0
portion(s)
Level
easy
Ingredients
- 100 g raw sugar
- 200-300 g Pineapple, (very ripe)
- 1 egg white, (optional)
- 150 g coconut cream, tinned, (frozen into ice cubes)
- 550 g ice cubes
- 1 tablespoon Rum, (I used Bundaberg Rum)
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pour coconut cream into an ice cube tray and freeze
Place sugar into mixing bowl and mill 10 secs/speed 9
Add fruit, egg white (if using) and 350g ice.
Blend 20 secs/speed 10
Add remaining ice, coconut cream and rum
Blend 1 min/speed 10, until combined. Use spatula to assist.
The Day Before ...
Sorbet
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Fabulous with Bacardi for a girl's celebration, yum
You mention thawing the pineapple. Mine was fresh, not frozen, or perhaps the pineapple you used wasn't very juicy.
Sorry you had a problem with the recipe but glad you liked the taste.
Whilst this is incredibly deeeeeelicious...... It doesnt blend as easily as the recipe would suggest.
When adding the coconut cream and remaining ice I had to give up blitzing for about 5 mins to allow for everything to defrost a little so blitzing would be easier.
So next time when making this, as there most definitely will be a next time, I will thaw my pineapple and coconut cream just a little and possibly skip the additional 200gm ice at the end?! Bit of trial and error me thinks! Might even chuck the egg white in last and whip with butterfly perhaps?
Thanks for a yummo recipe though
OMG yummiest cocktail ever!!
AuntyK
Totally insane. Loved this!
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