- TM 6
- TM 5
- TM 31
Ingredients
Strudel Pastry
- 370 g flour, plus some extra
- 1 egg
- 70 g sunflower oil
- 120 g Water, lukewarm
- 1 tsp Wine Vinegar
- 1/2 tsp salt
Apple Filling
- 160 g Butter
- 150 g breadcrumbs
- 100 g hazelnuts
- 750 g apples, cut into quarters, cored
- 1 tsp cinnamon
- 1 tbsp vanilla sugar
- 20 g lemon juice
- 20 g Rum
- 80 g raisins
- 100 g sugar
- 50 g Milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place flour, egg, 40g sunflower oil, water, wine vinegar and salt into mixing bowl. Knead 2 min/closed lid position/interval speed. Place dough on lightly floured surface and form dough into a loaf shape.
- Brush with remaining oil, cover with cling film and let it rest at room temperature for 30 minutes. While it is resting, prepare filling.
- Place 80g butter into mixing bowl, heat 2 min/Varoma/speed 1.
- Add breadcrumbs and toast 6 min/100°C/speed 2. Transfer into a bowl and set aside.
- Place hazelnuts into mixing bowl, chop 5 sec/speed 7.
- Add apples, chop 5 sec/speed 4 with aid of spatula.
- Add cinnamon, vanilla sugar, lemon juice, rum, raisins and sugar, mix 15 sec/reverse
"Counter-clockwise operation" /speed 4. Transfer into a bowl and set aside. Clean and dry mixing bowl. - Place 80g butter into mixing bowl. Melt 2 min/100°C/speed 1. Set aside for brushing.
- Preheat oven to 190°C.
- Place a cloth (approx 70 x 110cm) onto a table and sprinkle it with flour. Roll out dough into a thin, rectangular shape. Cover with another cloth and let rest for 5 minutes.
- Remove top cloth and brush dough with some melted butter. Lift dough with floured hands, place dough over the back of hands and pull it with the knuckles toward the table edges. Move around the edge of the dough and keep pulling the dough slowly and carefully toward and finally over table edges. Cut off the dough where it hangs over the table edges. If holes appear in the dough while pulling, pinch them together lightly. Small holes will not be visible after rolling the strudel.
- Brush dough with some melted butter, sprinkle breadcrumbs along the longest edge of pastry leaving some space at the edge of the dough and top with apple filling. Lift up cloth at filling edge, use it to turn the dough and roll up strudel by pulling the cloth slightly upwards. Then cut the roll in the middle, close ends of both rolls and place them on baking tray covered with baking paper.
- Brush top with remaining melted butter and milk. Bake in a preheated oven at 190°C for 20 - 25 minutes until crisp and golden. Serve warm in slices.
Strudel Pastry
Apple Filling
Strudel Preparation
Tip
Recipe from My Way of Cooking. A Vorwerk Thermomix book available from Thermomix South Africa.
Recipe No. 30/2014
What better way to end off the month of Soccer fever with a winning recipe from a winning country and using the Thermomix which hails from Germany. The oldest known strudel recipe is a handwritten copy from Wienbibliothek in Rathause and dates back to 1696.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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