Ingredients
Biltong & Basil Pate
- 200 g Sliced biltong
- Half and onion
- handful of fresh basil
- 1 tub full cream, smooth cottage cheese
- A squeeze of fresh lemon juice
- A few good grinds of black pepper
- Cling wrap to refrigerate
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Add sliced biltong to the TM bowl
"Closed lid" and pulverize for 10 sec/speed 8 to make your own biltong powder. Pour into a separate container and set aside. - Place onion and basil into bowl "Closed lid" and chop 4 sec/speed 5.
- Add all other ingredients including biltong powder and mix 10 sec/speed 5.
- Scrape down bowl "Closed lid" and blend
"Blend" for another 10 sec/speed 5. - Line a dessert bowl or plastic container with cling wrap, transfer the pâté, cover, and refrigerate until used.
Tip
If you’d prefer to use store-bought biltong powder skip step 1, and add the powder to the ingredients in step 3.
This delicious recipe was adapted from Anina Meyer’s Biltong & Basil Pate recipe. You can find the original recipe on the following link: http://www.aninas-recipes.com/recipes/biltong-and-basil-pate/
This pâté is incredibly quick and easy to put together, just in time for Father's Day! Serve on bread or crackers with cold meat and olives. You can also use the first step of this recipe to make your own Biltong Powder.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?