- TM 31
Ingredients
Pesto
- 50 g Parmesan cheese, cubed
- 1 large garlic clove
- 1 red chilli fresh, deseeded if you prefer
- 1 bunch fresh basil
- 100 g extra virgin olive oil
- 60 g pine nuts, you may like to lightly toast before hand
- salt & peper, to taste
- 1 tablespoon lemon juice, (optional)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place parmesan cheese into TM bowl & process 5 secs on speed 10.
Add all other ingredients & process for 10 seconds on speed 10.
Pesto
Tip
Delicious on toast with feta & tomato or as a dip
Add in a handful of spinach for some extra veggies for the kids & they won't even know!!
You can store it with some olive oil to cover the top of pesto until you are using it to keep the colour on the top.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yum! Used basil, parsley and almonds.
Thank you for your feedback I will amend & put in this tip.
You can store it with some olive oil to cover the top of pesto until you are using it to keep the colour on the top.
Cooking from scratch www.arwensthermopics.com
So glad you enjoyed it
Cooking from scratch www.arwensthermopics.com
Delicious with pasta (also cooked in the thermomix) - & so easy. Thank you!
I made this pesto for our visitors on Sunday, very nice, although I did put extra lemon juice in because it tends to go brown easily. I also used cashews as that's all I had in my cupboard.
Really delicious. Used cashews instead of pine nuts and worked well. Good time to make because of all basil in garden.
Yum. I will use this recipe to use up all my basil growing in my garden!
Made this but removed the chilli and replaced the basil with mint and the pine nuts with slivered almonds. I mushed it onto loin chops and grilled, Devine. Next time I wouldn't use as much Parmesan, oh and I didn't add the lemon juice.
It's made almost every week at our house
Cooking from scratch www.arwensthermopics.com
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