- TM 31
Ingredients
White Bean w Roasted Garlic Dip
- 3 garlic cloves
- Few sprigs of fresh herbs, your choice
- 420 g tin cannellini beans, rinsed and drained
- 50 g toasted walnuts
- 20 g cold pressed olive oil
- juice 1 lemon
- Sea Salt & Black Pepper, to taste
- Handful fresh parsley, to garnish
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Roast garlic by double wrapping in foil and baking in moderate oven for 20 - 30 mins.
Allow to cool.
Squeeze garlic out of skins and place into mixing bowl.
Add herbs, chop 3 secs/speed 7.
Scrape down sides of bowl.
Add all other ingredients, mix 15 - 20 secs/speed 4 or until desired consistency is reached.
Serve with crackers or fresh vegetable crudités.
Dip
Tip
Try flat leaf (or continental parsley) as one of the fresh herbs for a delicious tasting dip.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I used almonds instead of walnut it was a lighter flavour
So yum with lighty toasted Turkish bread.
i used natural cashews in place of walnuts and gave them a quick blitz after the herbs but before the other ingredients. Will defs make again.
It was nice howevr would subsitute walnut for a different nut
I had this recently at a demo, it was awesome
Delicious!!
Looking forward to trying this.
Looking forward to trying this.
Yum, had neighbours over for dinner and they loved this!
Great dip thanks
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