Ingredients
relish
- 500g Fresh figs
- 200g white wine vinagar, apple would do
- 200g brown sugar
- 2tsp ground cinnamon
- 2tsp allspice ground
- 20g Olive Oli
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
place everything in jug chop 10-20secs/speed4
scrape down and cook for 15mins /100/speed 1'5
then cook further 15min/veroma/with steaming basket in place veroma
check after 10mins i always check because can depend on ripeness of figs as to amount liquid once looks thick pour into a sterilized jar and seal
relish
Tip
this can be made in t31 i would not recommend doubling recipe as could splatter.
It has a sweet flavour sutable with cold meats ot on cheese platter,or with pork chop
you could add chilli for a kick
i just had lots ripe figs 
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I made this last night to go with an Indonesian pork in coconut milk recipe. Absolutely delicious! Very spicy, but really fruity and cleansing.
Spray Foam of Arlington
So good and easy! Did not have allspice....just added 1tsp freshly grated nutmeg, 1 med brown onion, 1 fresh chilli and good chunk fresh ginger. Cheers for sharing
just wash. no need to peel figs.
Was given 1kg of fresh figs from my friends tree.
-Made one batch per the recipe.
-Made one batch + 1 large onion + heaped tsp of crushed ginger.
Both delicious. Each batch made 2x jars.
Great recipe. I added crushed chill and ginger
Do you have to peel them, or just wash the figs and put them straight in??
Delicious recipe
Thank you for sharing. Like others I tweeked it to my personal taste. Very nice with crackers & cheeses. Will make a batch for platters that I give as gifts.
I used only 150gms of coconut sugar to 600gms of figs and added 2 teaspoons of fresh ginger. It made 2 small 250gm jars. Delicious!
Love this simple recipe...tastes great...I used a combination of different vinigars just to use them up out the cupboard and taste great. I doubled the batch and cooked for about 30mins longer.
This is great! I was given a bag full of overripe figs and had no idea what to do. I found this recipe and the rest is history. It's perfect with cheese and red wine
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