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Ingredients

  • 2/3 large beetroot, raw and peeled
  • --- big handful of flat leaf parsley, just leaves
  • 3 level teaspoons modena 4 clover balsamic vinegar, the best quality with sweet taste
  • 2 level teaspoons sesame oil
  • salt and freshly cracked pepper to taste
  • 2 Garlic cloves peeled, peeled

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  • Spatula TM5/TM6
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Recipe's preparation

  1. put beetroot and garlic in Tm and chop for a few seconds to required size then add parsley, balsamic vinegar, sesame oil, cracked pepper and blend for a few more seconds.

     

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Beetroot salad

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