Ingredients
Polenta
- 700 g warm water
- 15-30 g stock paste, (Your Liking)
- 130 g polenta
- 40 g Philly Chease, (Optional)
- 20-40 g Butter, (Adjustable to your preference)
- 200mL cream, (Any sort, I use thickened)
- 50 g Parmesan cheese, (Optional)
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place Water, Stock paste & ploenta into TM bowl.
100 Degrees 8 minutes Speed 3 MC lid on
Add Cream, Butter, Philly & Parmesan
Cook further 4 minutes 100 degrees Speed 3 MC lid off
Pour into 1.5 L capacity dish
Allow to stand 10-15 minutes before serving
Tip
Garnish with cracked pepper to taste.
This is a perfect substitute for mashed potato.
Serve under casseroles, slow cooker meals or with any meat / chicken or fish dish.
This is a very easy, forgiving and variable dish.
Once you get used to making this, you will feel comfortable making changes & adjustments you suit your liking.
The Stock paste is optional, you can use liquid stock in place of water & paste, or even stock powder. If you use the full amount of salt in your paste, you may want to use the lower amount.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
For the cream I used coconut cream and instead of paremsan i used cheddar. Gave it a generous sprinkling of rosemary and thyme and oooooh my yumminess. I managed to stop eating it out of the thermoserver long enough to bake some off into fries. Thanks for the recipe. Will definitely be making again. Also left out Philly
Yummo!
Worked very well! I used leftover pouring (about 50ml) & sour cream (about 100ml) and made the rest up with milk. Very rich! We only had a small amount with dinner (slow cooked beef brisket) then I chilled the leftovers in a lined tin and baked them as chips the following day (my 6mo particularly liked them!).
I made this tonight and my husband loved it! I used condensed milk instead of cream.
This made a very large quantity - I'm hoping to use the leftovers to make polenta fries for tomorrow night's dinner.