Preparation time
5min
Total time
50min
Portion
60
piece(s)
Level
easy
Ingredients
Seed Crackers
- 10 g salt
- 80 g chia seeds
- 80 g sunflower seeds
- 80 g flaxseeds
- 80 g pumpkin seeds
- 230 g water
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat the oven to 175 deg
Prepare 2 trays lined with baking paper
Add salt to mixer bowl, mill 10 sec / sp 10
Add the seeds and turbo 1 sec 3-4 times
Add water and mix 20 sec / speed 2 (or until all combined)
Divide mixture into 2, use another sheet of baking paper and a rolling pin to roll out to desired thickness.
Bake in oven for 20 mins. Remove trays and slice into desired size.
Return to oven and bake until crackers are golden and crispy
Serve with your favourite dip (Herb and Garlic from BCB in pic)
Tip
For additional flavour add fresh herbs or chilli flakes with salt in the first step (2 rosemary sprigs is a favourite)
This does produce a salty cracker, if you don't like a lot of salt, simply reduce to 5g
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Afternoon tea
Brunch
Snack
Baking
Biscuit/cookie
Easy
Quick
Egg free
Gluten free
Lactose free
Non-dairy
Nut free
Side dish
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Comments
Loved this recipe, although I used license with the types of seeds. It is a very wet mix which made rolling impossible, I ended up sprinkling some dried crumbs and pressed into shape. I would recommend reducing salt if you don't want a salty cracker,
Tessabella
Yummm! I love these. So quick and easy.
Thank you for this recipe, made them plain this time, will try different spices/herbs etc next time. Awesome
Thank you!
Thank you for sharing!
Yum rolled my thin and were tasty. Bet they are even better with rosemary sprigs which I will do next time!
Had run out of Chia so added LSA and also ground garlic and was perfect
Doubled the recipe and got soo mamy crackers (just did all x 2 and for instructions whizzed abit longer)
Great recipe thankyou. Didn't have enough of each seed so I used LSA mix to the same quantities and turned out perfect. Will be making weekly.
These crackers are unbelievable. A bit salty but I still. Love them. I would have to say possibly the best crackers i have ever eaten!!!!!! Thank you....
I didn't have enough of each of the seeds so just ensured I had same grams of seeds but this batch had more chia and pumpkin seeds. Will be my go to cracker recipe from now in and totally LCHF compliant
Love these crackers they are so tasty thanks
These are beautiful! Served them up at work and had so many comments on them. I also added the recommended rosemary
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