Preparation time
3min
Total time
4min
Portion
1
portion(s)
Level
easy
Ingredients
Seham’s Kebba Naya Walnut Paste
- 1 cup walnuts
- 1/2 onion
- 1/3 red capsicum
- 4 sprigs fresh basil
- 1 dash water
- 1/4 tsp salt, (optional)
- dashes olive oil
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Follow Rima's Raw Kebbe on recipe community. Set aside in the fridge, wash and dry mixing bowl.
2. Add walnuts, onion, red capsicum, handful of basil and salt to mixing bowl.
3. Place lid with measuring cup.
4. Chop for 10 seconds on speed 7.
5. Add a dash of water through hole in mixing bowl lid while chopping to achieve desired consistency. Consistency of the walnut paste should be thick and easy to spread NOT runny!
6. Spread a thick layer of walnut paste on top of kebba naya and drizzle with olive oil.
7. Serve with Lebanese bread and raw veggies!
Walnut paste
Tip
Place in the fridge before serving. Best served cold!
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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