Ingredients
- 200 grams mushrooms
- 8 slices shortcut bacon rashers
- 4 garlic cloves
- 1000 grams potatoes, small
- 1 leek
- 500 grams water
- sour cream to serve
- Chives (Chopped)
Accessories you need
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Varoma -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Put in whole mushrooms and garlic.
2. Cut leek into pieces. Put into bowl.
3. Cut bacon and out into bowl.
4. Chop all ingredients up using speed 5 for 3 secs. (If you want chunkier topping, use less time.)
5. Transfer mix into a heated frying pan and cook.
1. Without washing bowl, insert 500g of water into bowl.
2. Cut potatoes into half (depending on size). Varoma speed 1 25 minutes.
3. Check potatoes are soft. If not, steam for a further 5 minutes.
1. Transfer potatoes to a baking dish (or similar) and smash with a potato masher or fork.
2. Add topping.
3. Serve with dollops of sour cream and chives.
Topping
Potatoes
Presentation
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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