Ingredients
Tabouli
- 1/3 cup burghul
- 1/4 cup lemon juice
- 2 tomatoes, cut in half remove flesh
- 2 bunches parsley
- 1 bunch mint
- 4 spring onions
- 1/4 cup olive oil
- salt to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Chop tomates in TM bowl 5 sec/speed 4
2. Place burghul into a small bowl, then cover with chopped tomatoes and lemon juice. Let it sit for 30mins until burghul soft
3. Hand chop parsley and mint (chopping in TM brings moisture out leaving chopped herbs soggy). Light and fluffy when hand chopped.
4. Chop spring onions in TM bowl 2-3 sec/speed 7
5. Combine burghul mixture with chopped parsley/mint and spring onions. Mix through olive oil and salt
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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