Ingredients
1 onion
- 3 pieces large beetroot
- 1 brown onion
- 40 grams olive oil
- 1 tablespoon sugar
- 1 tablespoon vinegar
- 50 g cream
- Salt & pepper to taste
- 1 tbsp creamed horseradish, optional
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Peel and quarter the beetroots
Peel and half the onion
Grate for 10 seconds/ speed 7, scrape down sides of bowl and grate further 10 seconds/ speed 7
Add oil and sautée 10 minutes/ 100 deg/ reverse / speed 3
Scrape down sides half way through sautéing
Add all other ingredients and cook 10 minutes/ 100 deg/ reverse/ speed 2.5 and MC off and use TM basket instead
Great as a side dish and fabulous accompaniment to meat dishes
Best enjoyed warm, but just as yummy served cold!
Tip
When peeling and cutting beets, rubber gloves are recommended to be worn!
You can make this recipe by using beets that have been par boiled first or add a bit of spice to your life by adding a tbsp of horseradish (add with all the other ingredients and cook 5 -10 min)
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Just made this for the first time and definitely not the last time. It was beautiful, certainly make this again. I had it with grilled fish and it was perfect.
Thank you
Happy cooking,
Doci
I'm glad you liked it Louisa!!! sometimes I use beetroot that I have boiled and cooled before starting the recipe
Happy cooking,
Doci
This was really yummy! I had it with chicken but I think it would be perfect with a tender steak with this salad served on top like a relish. Great way to use up beetroot and even my fussy kids liked it. Bring on winter! But please note, it takes about half an hour, not 5 mins like it says for time to cook.
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