Ingredients
- 100 g Feta (diced)
- 2 medium zucchinis - roughly chopped
- 2 eggs
- 100 g gluten free flour plain
- salt and pepper
- 250 g Greek yoghurt
- a handful of mint
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place zucchinis & salt in TM bowl at speed 6 for 4 seconds, take out & strain out water using hands as sieve.
Add eggs, flour and pepper and dived feta reverse speed 4 for 8 seconds.
Fry small spoonfulls (as you would pikelets) in coconut oil
Serve with minted yoghurt made by processing mint on speed 7 for 5 seconds. Add yoghurt and mix for 5 seconds on speed 2.
Tip
Great for kids lunches.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Feta seems to have fallen off the ingredients list