Ingredients
ANZAC BISCUITS
- 125 grams Butter
- 35 grams Maple Syrup, pure
- 2 tbsp Boiling water
- 1/2 tsp bicarbonate of soda
- 160 grams spelt flour
- 120 grams rolled oats
- 95 grams Desiccated Coconut
- 80 grams Coconut sugar or rapadura
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat Oven to 175'C or 160'C Fan Forced.
Place cubed butter + maple syrup in TM bowl and melt 2 mins, 60'C, speed 2.
Scrape down sides of bowl.
Add bicarbonate of soda and water and mix 5 seconds, speed 3.
Add all remaining ingredients and combine 5 seconds, reverse speed 4.
Using tablespoon sized heaps, roll into balls and place on baking tray lined with baking paper.
Fatten balls (I liketo do so with a fork)
Place in oven and cook for approximately 15mins, or until lightly golden.
Leave to cool on trays before transferring.
Method
Tip
If you like your Biscuits crunchier bake until very golden!!
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
We love these. So much nicer than shop bought. I substituted the 160gms Spelt Flour with 60gms of coconut flour to make them GF. Had to cook them a little more too. About 25 mins
Thank you so much for the recipe, my 6 year old daughter loves them.
I just want to applaud you for correctly naming these as Refined Sugar Free, rather than sugar free as most do. Thank you! Made my day!
Great recipe thanks. I used plain flour instead of spelt tasted great!
These stay quite thick if you want them to- I like that. Delicious as well!
I'm glad you think so Linda!
Thanks for checking out my recipes! I hope they motivate and inspire you, whether or not you are a Thermomix owner!
Beautiful recipe! thanks.
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