Ingredients
- 120 g Butter, softened
- 65 g golden syrup
- 1 teaspoon bi-carb soda
- 100 g rolled oats
- 150 g plain flour
- 75 g castor sugar
- 50 g Dark Brown Sugar
- 60 g Desiccated Coconut
- 100 g Sultana's or Choc Chips
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place Butter and Golden Syrup in TM Bowl. Heat for 2 mins, 60 deg, Speed 2 or until fully dissolved.
Add Bi-Carb and mix for 5 secs, Speed 3.
Add remaining ingredients, Closed Lid, 40 secs, Interval Speed.
Place one tablespoon of mixture at a time onto lined tray and flatten only slightly, leaving a space for spreading.
Bake for 10-15 mins until lighlty golden brown.
Allow to Cool before eating as they then Crisp up.
Preheat Oven to 160 degrees, Line Baking Trays x 2
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These were delicious, the kids made them and were super easy to make.
This is a great Anzac recipe for thermie. We like Anzacs crunchy so I flatten them out a bit with a fork.
Thanks for sharing!! A great recipe. Time was perfect for softer but still a little crunchy! I reduced sugar and still tasted just as great!
These went down a treat at our closing day of bowls.
Great recipe, thanks for sharing!
Great recipe and just the right size.
Tasty but as another posted said, a bit sweet. Second time around I used a splash of maple syrup in rice malt syrup rather than the golden syrup, upped the shredded coconut slightly, didn't add any castor sugar but used choc chips- just to make it a little healthier for the lunchbox
#eggless cooking since 2006
Very tasty recipe.
I thought the end product (and I added sultanas) was too sweet. I will use this recipe again but will reduce the amount of both sugars, and probably use raw sugar instead of caster.
I also added 1tsp of vanilla essence which, along with the sultanas has given us a nice variation on the traditional anzacs.
Thank you
A sound base recipe, I will continue to use. I reduced the amount of sugar and didn't add choc chips. I found the mixture a little dry (would have come together fine but not wet enough for my liking) so I added some vanilla essence and maple syrup. Added a really nice flavour dimension.
Seriously good fail proof Anzac recipe
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