Ingredients
395gm sweetened condensed milk
- 1 can sweetened condensed milk, I use skim milk version!!!
- 250 g brown sugar
- 25 g glucose syrup
- 80 g unsalted butter cubed
- 180 g good quality dark chocolate broken into pieces
- 50 g Baileys Irish Cream
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Grease and line tin for fudge. I use a square tin, however rectangular works well too.
Add condensed milk, brown sugar, glucose syrup, and butter to TM and cook 8 mins, 100deg, speed 3/4.
Scrape down sides and base of bowl and cook, 20 mins, Varooma speed 3/4.
Immediately add chocolate and Baileys Irish Cream and mix 15 sec on speed 3 .
Spoon immediately into prepared tin. Cool the place I. Refrigerator for 1 hour prior to cutting.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Any tips?
I'm not sure what I've done wrong as aside from glucose syrup (used honey as didn't have any) I followed the recipe. Mine is still semi hard and sticky. I've put in the freezer so I can at least cut it. It tastes amazing though!
This was so yummy and a big hit with everyone who tried it tHanks
Emz....x
Very pleased you liked it Sommie
Fliss
This was a great and easy recipe! My work colleagues absolutely loved it! Thank you for the recipe. I even made my own sweetened condensed milk first.
This was a great and easy recipe! My work colleagues absolutely loved it! Thank you for the recipe. I even made my own sweetened condensed milk first.