Ingredients
Baked Strawberry Cheesecake
- 200 grams Arrowroot Biscuits
- 70 grams unsalted butter
- 150 grams castor sugar
- 500 grams Strawberry Philadelphia Cream Cheese
- 4 eggs
- 200 grams thickened cream
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat Oven to 170 degrees C.
Place biscuits and butter into Thermomix bowl. Combine 20 seconds, speed 6. Place grease proof paper into the base of 20cm spring form tin. Add blended ingredients into the tin, push down flat with tablespoon, and bake for 10 minutes.
Place sugar, cream cheese and eggs into Thermomix and beat for 1 minute at speed 6. Scrap down sides, and add cream, beat for additional 10 sec at speed 6.
Pour mix into tin, and bake for 40 minutes, or until lightly golden on top. Once cooled, remove from tin, and garnish with strawberries.
Preparation
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
yes came out runny, put back in the oven for another 20m, decided to chance it, let it cool down then I placed in refrigerator for a few hours. Took it out and decorated with strawberries. Was tasty.
YUM ! GREAT RECIPE FOR BAKED CHEESECAKE THAT'S EASY !! I couldn't find the Strawberry cream cheese (as per the recipe ingredients) at my local Supermarket. SO .... after I made the base I put 200g fresh strawberries in the bowl and chopped for 5 seconds on speed 7, scraped down the sides and then I continued to add the base ingredients as per the recipe. I made this for a work colleagues birthday and everyone said it was the perfect cheesecake ! The flavour was spot on and not too sickly sweet.
RAVE REVIEWS FROM WORK COLLEAGUES who I made this for. Everyone said it was just perfect. Not too sweet and just a nice amount of strawberry taste.
I couldn't find the Strawberry cream cheese at my local supermarket ..... SO, after I made the base I put 200g fresh strawberries in the bowl and chopped for 5 seconds on speed 7. Scraped down bowl and then I then added the rest of the filling ingredients and made the filling as per the recipe (using plain cream cheese instead of the strawberry). Here's a pic. It didn't quite turn out as nice as the pic on the recipe, especially with my average decorating skills, but a winner non the less !!
have just made this.I dont have the strawberry cream cheese so used plain and added a few gms of vanilla bean extract. Also I reduced the cream to 150ml.
was great thanks
when it comes out of the oven is it still runny? Should I cook it for longer?
Very nice. I didn't have strawberry cream cheese so made it plain cream cheese and it was really nice. Not too sweet and not too bland.
Love love love this. Made it, super easy, and tastes amazing!
Going down as a favourite
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