Ingredients
Banana and Walnut Bread
- 400 g overripe bananas
- 100 g walnut halves
- 100 g Rapadura Sugar
- 1 tsp ground cinnamon
- 1 tsp grated nutmeg
- 320 g Self Raising Flour
- 1 tsp bicarbonate soda
- 120 g full cream milk
- 50 g Rice Bran Oil (or substitute oil)
- 2 eggs
- 1 tsp vanilla extract
- 2 tbsp raw sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Weigh banana into bowl then mash on Speed 6-7 , 5 secs or until desired consistency.
Weigh in rapadura, spices, flour, bicarb, walnuts and remaining wet
ingredients.
Mix on Speed 4 for 10 seconds until ingredients are just combined.
Line a large bread/loaf tin with baking paper.
Pour mixture into loaf tin and sprinkle the 2tbs of raw sugar over the top.
(This makes a delicious crusty top and if you toast the slices,
the sugar crytals caramelise along the top edge. Yum!)
Bake in a Moderate oven (170 degrees for fan-forced) for approx 45 mins
or until inserted skewer comes out clean.
Banana and Walnut Bread
Tip
Try toasting the slices and serve with butter
Also good with 2 tbs of Chia Seeds mixed through batter
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was great. We all loved it and I will absolutely be making again and trying the chia additions.. thank you
Fantastic! I just made this for the first time. I used 75g of raw sugar in the cake and more on top and 40g of olive oil and it was fantastic!! I will be keeping this recipe and making it lots more in the future, I always seem to have bananas and this seems a quite healthy option of using the older ones. Thanks so much for sharing.
Victor..
Absolutely devine. Followed the recipe (unusual for me) and it looked and tasted amazing
This is a great recipe. Used a combination of sugar and honey as had no rapadura, might halve the nutmeg next time. Can't believe I forgot to add the walnuts though 🥺
Mrsmelc:
Oh my goodness.. that sounds better than the original..!
Thanks for taking the time to comment ❤️
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BEST B-bread I’ve ever made!! (& I’ve tried a lot of recipes). This one produces a lovely fluffy centre with a crunchy top. Only used 75g raw sugar & didn’t have enough banana so made up balance with grated apple. Also added a couple of tablespoons of chia seeds. Topped batter with roughly chopped walnuts & sprinkling of oats, pumpkin seeds & raw sugar. DELISH!!
only had 200 gram banana, added 2 carrots and some pineapple pieces
changed sugars to only raw. used 50 grams sugar.
Purple turtle circus:
That sound delicious 😋. Well done 👍
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Winner recipe!
I reduced sugar by half and added in 5 dates (might try less next time). Also added in 2 tbsp of black chia, and it came out amazing. Definitely adding to my go-to recipes.
Perfect recipe. I halved as I only had 200g of bananas. I used wholemeal flour and added the suggested chia seeds. The bread is not too sweet so would not cut down the sugar. Delicious! Thanks for sharing.