Ingredients
Banana choc chip muffins
- 2 bananas
- 100 grams castor sugar
- 2 eggs
- 125 grams Butter
- 100 grams Milk
- 1 teaspoon vanilla
- 225 grams plain flour
- 3 teaspoon baking powder
- 1/2 teaspoon baking powder
- 200 grams choc chips
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 180c.
2. Add chopped bananas to thermomix bowl and mix for 20 seconds on speed 6.
3. Add sugar and eggs and mix for 1 minute on speed 5.
4. Add roughly chopped butter and mix for 1 minute on speed 5.
5. Add milk and vanilla and pulse 2-3 times to mix.
6. Add flour, baking powder, bi-carb and chocolate chips and mix on
"Dough mode" for 8 seconds to combine.7. Spoon mixture into muffin tins or cases and bake at 180c for 20mins or until cooked through.
Banana choc chip muffins
Tip
Can be frozen. Great for lunch boxes. Choc chips can be replaced with walnuts for a nutty alternative!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I am a qualified chef and tried this today; my new favourite!
No unfortunately no thermy lover helped me with that one. I'm not much of a baker so would really appreciate the clarification. Thanks
Did anyone get an answer regarding baking powder mentioned twice?
The recipe mentions Baking Powder twice. Could you please clarify which quantities are Baking Powder & which is Bicarbonate Soda? Cheers
Sweet and delicious, and that was with sugar and choc chip amounts reduced too. I used light margarine and it still worked well. This reduces the overall and saturated fat content
forgot to say that I greased muffin pans and didn't use paper pans so had no sticking issues too. Thanks for the nice recipe!
Probably should have said two large, very ripe bananas.
Not sure if they always stick to muffin paper but half the muffin was left behind on paper
There was a lot of sugar in recipe but not much taste. Looking forward to experimenting with flavours 
UPDATE: After these muffins cooled in the fridge for a few hours they had a lot more taste
Quite yummy actually 
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