Preparation time
0min
Total time
0min
Portion
10
portion(s)
Level
easy
Ingredients
base
- 250 grams plain biscuits of choice
- 120 grams soft butter
caramel filling
- 2 tins condensed milk, Aldi brand
- 120 grams Butter
- 90 grams brown sugar
- 80 grams golden syrup
topping
- 500 grams thickened cream
- 60 grams icing sugar, or to taste
- 2 bananas sliced
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Melt butter 50degrees for 3mins on speed 2.
Add biscuits and blend for 10 seconds on speed 8.
Place in a spring form tin 20cm ( line bottom with backing paper)
Place in fridge to set for a a while till it feels firm. - Place all ingredients for filling in bowl.
Make sure your MC is on, blend for 30 secs on speed 4
Then cook for 15mins on 85 degrees on speed 3.5
Check that it is thick to spoon if so its ready if not cook for a further 5 mins
Poor into base. ( here i added a layer of nuteela to base before placing caramel filling in but this is not required) - Place cut banana on the top of caramel
Whip cream with butterfly attachemnet for 30secs speed 4, at 20 secs slowly add your icing sugar as it is beating check ad see if you woudl like you cream more stiff if so beat for a littel longer till at your prefered consisitency
Place cream on top of the banana, then decorate with either more banana or chocolate flakes
place back in fridge till serving time.
Base
Filling
Topping
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Whipped this up for visitors who had never had banoffee pie before. It was a hit. A family favourite.
I LOVE this recipe!!! It has worked every single time I've made it!! (being around 1 million!)
Love it! Didn't feel the need to add sugar to the cream, and grated dark chocolate on the top just because that's what I had. It was a real hit! Thank you for sharing.
Really easy and yummy. Well liked in our family. Except I think I cooked the caramel part too long as it was quite hard to eat once set in the fridge.
Very Easy and Yummo my family loves this Pie will definately make this again
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